So this happened..
Hmm
So half of it is like really awesome brownie and other half is really awesome charcoal!!
This happens when u get the measurements wrong.
This dish turned out to be too big and then I had to fit it diagonally.
And then I got the time wrong maybe..
Well I smelled something burning and saw this!!
I scraped the charcoal a little and still could see something brown underneath.
So when it’s cool I might try to rescue it.
I had planned to drizzle caramel on it and then sprinkle sea salt.
Now I dont know what I will do eventually.
Well.
This situation got me a bit stress so I burried myself under blanket with chips and skittles.
Chips and skittles are cathartic combo.
Try it!
That’s how im waiting for the brownie+charcoal to cool down and my brain too.
Wish me luck guys.
That looks like everything I bake in my ancient oven, sadly. Half done here, charcoal there. I try to get the measurements dead on but the biggest obstacle is it has no numerical temp settings. Bake, t bake, broil, or clean. Those are my only options. Never gonna become Betty Crocker using that dinosaur.
Anyway, I hope it tastes good at least on one side. 🙂
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When I was in practice I have baked perfect cakes and cookies in a pan on stove. No over required.
You fill a big pot with stone and there you have a perfectly working oven!
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Scrape the burnt part and be grateful for the part that is not burnt! 😂
Believe me this happens with every home baker, at least once. 😉
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That’s what I did. Scraped the burnt parts and will frost the whole thing so there’s still home.
What if I tell you once upon a time I was a professional Baker like 6 7 years back 😂
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Lol! We are all humans and mistakes are bound to happen!!
Even to the best!! 😂😂💞
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I’m nowhere even close to best but okay 😉
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Well, at least half of it looks delicious! 😀
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Ahahah I scraped the burnt top..the rest frosting will cover 😉
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Oooops! Pass the box of donuts, please! 🤣 Been there, done that. Just make them again. 🍩
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I scraped the burnt parts that was I ly outer layer and I plan to drizzle caramel sauce on it and sprinkle sea salt…this is how you make burnt brownies fancy 😉
Nobody would know! 😈
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LOL but we all do 😉
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But you dont live here that’s why I told you guys 😉
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LOL You said nobody will know…it’s out on the internet. Everyone will know!! 😀
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See that’s why I keep these two worlds separate.
People who had to eat those brownies doesn’t know. They are not here.
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Ahhhhh, a secret. I see. I hope that photo never makes it to the Food Network. LOL
Hope you’re well, DP. ❤
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Check out the new post. The post after this one. I rescued it.
I’m doing great. Hope you are doing great too, DD ❤😊
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I’m so behind in my blog reading! waaaaa.
I’m good, thanks. Heading over to read the rescue 🙂 ❤
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It’s ok. You can still enjoy the good parts that weren’t burned. And don’t worry, I’ve burned, botched, destroyed many many batches of cookies, brownies and cakes, but I still keep baking, makes the house smell yummy. 😛
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Oh yes smell of baking..
I used to bake alot but havent been doing much in years. I missed that smell of warm vanilla and butter .. oh God 😍
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Hey, Sometimes the burned carcoaley taste can remind you of a campfire, and it is close to Summer, so…
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Thank you! That’s what I will say if I burn food next time and people can detect the burnt flavour. 😆
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You could scrape off the burned bits, and break the rest of it into little pieces, layer it and make a brownie tiramisu. Yum! 😋
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I didnt think of that. Next time if I burn it more (hopefully not) I might actually do this tiramisu thing 🙂
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brownies, mmm! how did it turn out? good?
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Awesome! Rescues operation successful.lol.
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