So first time I got ground Turkish coffee was from Global Village, Dubai. It’s a festival with pavilions of different countries.
I chose the beans and got them to grind it.
Traditionally Turkish coffee is made in special pot (cezve) on hot sand.
Now I don’t exactly remember how I tried to brew it at home but I remember it being an absolute failure. I still have it in a jar in the top shelf of my kitchen where I keep things I don’t use but I find hard to throw away.
Now after all these years I went to Turkey and had the original Turkish coffee from different places and one of those was a cafe, that made it on stove without sand. I was watching carefully, taking mental notes.
And bought a can of ground Turkish coffee from a brand suggested by shop keeper.
Once back here, I have been enjoying intensely flavorful and deeply satisfying cup of Turkish coffee almost every morning.
But it didn’t look like the one I was served in turkey
But today.. was the day..
Looks at that.
A perfect cup of Turkish coffee.
And I made it on stove! Without any machine or sand!
And it passed the authentic taste test with flying colours!
So proud of myself.
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